Clarification and Tartar Stabilisation

2022-06-15

Clarification and Tartar Stabilisation

In the final winemaking processes, the wine goes through some processes that aim to remove compounds that influence the colour and, consequently, the quality of the drink.

The wine clarification process consists in adding coagulant components to the drink in order to avoid the creation of residues (the well-known crystals in a natural substance) when the wine is in the bottle.

              Normally, crystals appear in older wines, however, if this process is missing, residues may easily appear in any bottle.

              The tartatic acid content of grapes varies little according to ripening, while malic acid decreases along ripening.

To evaluate the wine's tartatic stability, two tests can be performed:

Refrigerator test:

This test is simple and quick and does not require any special equipment, however, it does not provide an accurate indication of the wine's degree of instability.

The test consists in storing the sample in a refrigerator for 4-6 days at 0ºC and then inspecting for the presence of crystals.

Another alternative is to place the sample in a freezer (-18ºC) for 8 hours. In this variant, the colloidal state is altered by freezing, and the precipitation of bitartrate much greater.

Mini contact" test

This test defines the stability of the wine, at 0ºC and in its colloidal state at the time of the test but does not predict colloidal restructuring in the wine during ageing.

The evaluation can be made by measuring the weight increase of the collected tartrate, or by measuring the drop in conductivity.

The rules governing stability are as follows:

Fall of up to 5% of the initial conductivity the wine is considered stable
If the drop in conductivity is greater than 5%, the wine is unstable.
It should be noted that the results of the mini-contact test tend to overestimate the stability of a wine.

Visit our range of LA Ferraz wines: https://laferraz.pt/produtos

 

 

 

 

References:

https://www.ivv.gov.pt/np4/%7B$clientServletPath%7D/?newsId=4620&fileName=Apresenta__o_M_rio_Andrade___Estabiliza_.pdf

https://lmh-wines.pt/vinificacao-e-o-processo-de-producao-do-vinho/

 

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LA Ferraz

Wine production is a tradition of the centenary Ferraz family.

In total, the family owns approximately 20 hectares of vineyards, of which 5 hectares in the parish of Horta do Douro, municipality of Vila Nova de Foz Côa, in Douro Superior, and other vineyards in Valeflor, a centenary parish in the municipality of Mêda, in Beira Interior region.

Contacts

Travessa do Valverde
6430-371 Vale Flor - Mêda
Portugal

(+351) 912 634 613

infomascara@laferraz.pt