Alcohol Content: 14%
Temperature: 16°C to 18°C
Net Volume: 750 ml
Tasting Notes: Ruby-coloured, with a fresh intense aroma, revealing red fruits and subtle scents of citrus. Fruits and tannin come together harmoniously in the mouth, with a smooth and lingering endnote.
Food Pairing: Ideal with red meat and traditional Portuguese gastronomy, such as roasted lamb, lamprey, "rojões" (seasoned pork loins), "sarrabulho" (curdled pig blood stew), and grilled sardines.
Category: Red Wine
Designation: DOC Selected Harvest
Producer: LA Ferraz