Harvest, Winery Tour, and Tasting Lunch: LA Ferraz Welcomes Restaurants and Wine Cellars
We had the pleasure of hosting a special group of people from the world of restaurants and wine cellars at our estates. This gathering was a unique opportunity to share the essence of our winemaking process, with a visit to the harvest and our winery, where our wines come to life.
The guests were welcomed into our vineyards during the peak of the harvest and were able to witness the entire process that transforms Beira Interior grapes into the wines they cherish. It was an immersive and authentic experience, highlighting our commitment to tradition and sustainable practices.
After the tour, we gathered for a communal lunch where our Souvall and Alvinho wines were carefully paired with the meal. It was an afternoon of lively conversations, idea exchanges, and tastings, in a relaxed and welcoming atmosphere, celebrating the best our land has to offer.
This event not only strengthened our relationships with industry professionals but also allowed them to connect with our history and practices, underscoring the passion and dedication we put into every bottle.
We are grateful for the presence of everyone who participated and for allowing us to share this special moment for winemaking, where family traditions meet modernity.
