Explore the

Roots

Generations connected to wine

The Family

The Ferraz family has been producing wine for generations, expressing their love for the land and their family legacy. More than a business, wine is a passion and a way of life.

The Story

Behind the Wine

Lúcia and Américo, both dentists, found inspiration in Américo's homeland of Vale Flor to bring to life a long-held dream: to produce wines that reflect the soul of the Beira Interior region. Thus, the Souvall brand was born, a tribute to the land that welcomed them and the passion that unites them.

Origins
The Ferraz Family
A family that grew up among the vineyards, with their feet on the fertile soil of Vale Flor and their hearts rooted in the valleys and hills that shaped them. The care of the vines and the art of winemaking are deep bonds that span generations, uniting them to the past and projecting them into the future, always in harmony with the land that welcomes them.
Álvaro Ferraz
Keeper of the Vines
The soil of Vale Flor has left its mark on Álvaro Ferraz's hands, a testament to his unwavering devotion to these vineyards. Each vine is a labor of love, imbued with the very essence of his being. From the earth, he coaxes forth a nectar that embodies generations of tradition, each harvest a testament to his dedication and a source of profound pride.
Tradition in Evolution
A Thriving Legacy
Where past and future intertwine, the present generation of the Ferraz Family carries the torch of their heritage, nurturing its enduring flame. With reverence for tradition and a spirit of innovation, they honor the land and the craft of winemaking, creating wines of exceptional quality, their hearts forever anchored in the embrace of Valflor's valleys.

Past

A Family Legacy

For as long as anyone can remember, the Ferraz family has been dedicated to their passion for the land and the vine. Deep roots extend through generations, cultivating a legacy of tradition and excellence in wine production.

present

Lessons from the Vine

With the help of winemaker José Ribeiro Brandão, the family unlocks the secrets of a century-old vineyard, “Seara Velha.” The teachings of this ancient vineyard are applied to the younger vines, including the Vila Maior vineyard at 750 meters altitude, ensuring the continuity of a legacy and the production of unique and authentic wines.

Future

New Stories to Tell

The old forge of Américo’s great-grandfather is reborn as rural tourism, while the family home, across the street, also awaits its new life. But the future is also made of innovation: new wines are being born, and sustainable and organic practices are taking deep root in the vineyards. Honoring the past with eyes set on the future, on a path of respect for the land and the environment.

A Dream Takes Root

The Ferraz Family Legacy

From the seed of a dream planted by Álvaro Ferraz, a tradition blossomed, nourished by the very soil of the land. Today, with a state-of-the-art winery and 20 hectares of thriving vineyards, the family continues this legacy, crafting wines, olive oil, and almonds, honoring both the wisdom of the past and the promise of the future.

historia-laferraz

The Vineyards

Nestled in the beautiful mountains of the Beira Interior region, our most precious treasures lie hidden: vineyards that gift us with grapes of exceptional quality. Discover our estates, where each plot, cultivated with passion and respect for tradition, reveals the soul of our region.

Our Wines' Foundation

The Grape Varietals

Síria

Origin: Portugal, predominantly in the Beira Interior region.

Characteristics:

  • Aromas: Fresh and delicate, with notes of citrus fruits (lemon, orange), stone fruits (peach, apricot), and a light floral touch.
  • Flavor: Light and fresh, with vibrant acidity and a crisp texture. It provides refreshing wines with a long and harmonious finish.
  • Wines: Síria is used to produce elegant and fresh white wines, often on its own or in blends, standing out for its ability to bring acidity and freshness to the blend.

Origin: Portugal, predominantly in the Beira Interior region but also in the Bairrada and Tejo regions.

Characteristics:

  • Aromas: Intense and fragrant, with floral notes (orange blossom, jasmine) and citrus fruits (lemon, orange) accompanied by a touch of honey.
  • Flavor: Fresh, with lively acidity and an aromatic profile that persists on the palate. It can develop complexity with age.
  • Wines: It produces aromatic and fresh white wines, being versatile in both young wines and more complex sparkling wines and blends.

Origin: Portugal, present in several regions, especially in the Bucelas region.

Characteristics:

  • Aromas: Fresh and vibrant, with notes of citrus fruits (lemon, lime), green apple, and light mineral nuances.
  • Flavor: Marked acidity, firm and refreshing structure, with a long and mineral finish. It contributes freshness and longevity to wines.
  • Wines: Arinto is highly valued for its high acidity, being used both alone and in blends, to give freshness and structure, creating lively and long-lived white wines.

Origin: Portugal, predominantly in the Beira Interior and Douro regions.

Characteristics:

  • Aromas: Delicate and elegant, with notes of red fruits (raspberry, cherry) and a light floral touch.
  • Flavor: Smooth and light-bodied, with soft tannins, balanced acidity, and a fresh and delicate finish.
  • Wines: Rufete is used to produce fine and elegant red wines, often in blends with other grape varietals, conferring lightness and freshness to the wines, with a discreet aromatic profile.

Origin: Portugal, predominantly in the Douro and Dão regions.

Characteristics:

  • Aromas: Intense and complex, with floral notes (violet) and black fruit notes (blackberry, blueberry).
  • Flavor: Structured, with firm tannins, good acidity, and aging potential.
  • Wines: It produces full-bodied and elegant wines, often used in blends of Port wines and high-quality red wines.

Origin: Portugal, predominantly in the Douro region.

Characteristics:

  • Aromas: Elegant and fruity, with notes of red fruits (cherry, raspberry) and floral nuances.
  • Flavor: Smooth, velvety, with soft tannins and balanced acidity. It contributes body and color to wines.
  • Wines: It produces aromatic and smooth wines and is often used in blends to balance other more structured grape varietals, also being fundamental in the production of Port wines.

Origin: Portugal, especially cultivated in the Douro region.

Characteristics:

  • Aromas: Discreet and delicate, with notes of fresh red fruits (strawberry, raspberry) and some herbaceous nuances.
  • Flavor: Light-bodied, less tannic, with refreshing acidity. It tends to soften more intense wines when used in blends.
  • Wines: It produces light and fresh wines, often used to add lightness and freshness to blends of red wines.

Origin: Portugal, predominantly in the Madeira and Lisbon regions.

Characteristics:

  • Aromas: Aromatic and intense, with notes of tropical fruits (pineapple, mango), orange blossom, and a honeyed touch.
  • Flavor: Smooth and full-bodied, with balanced acidity and a slightly sweet finish. It contributes aromatic richness and volume to wines.
  • Wines: It produces rich and aromatic white wines, being frequently used in the production of fortified wines, such as Madeira Wine, and also in dry and sweet wines.

Origin: Portugal, predominantly in the Douro region.

Characteristics:

  • Aromas: Fresh and citrusy, with notes of lemon, green apple, and a light mineral touch.
  • Flavor: Full-bodied, with vibrant acidity and a firm structure, providing freshness and longevity to the wines.
  • Wines: It produces fresh and structured white wines and is often used in blends to give acidity and complexity, especially in white wines from the Douro and Beira Interior regions.

Origin: Portugal, predominantly in the Douro region.

Characteristics:

  • Aromas: Fruity and intense, with notes of ripe red fruits (blackberry, cherry) and a touch of spice.
  • Flavor: Smooth and round, with soft tannins and moderate acidity. It contributes body and smoothness to wines.
  • Wines: Tinta Barroca is frequently used in blends, mainly in the production of Port wines and structured red wines, conferring smoothness and balance to the whole.

Origin: Portugal, predominantly in the Beira Interior, Douro, and Dão regions.

Characteristics:

  • Aromas: Fresh and vibrant, with notes of stone fruits (peach, apricot), green apple, and light mineral touches.  
  • Flavor: Full-bodied, with marked acidity and a firm structure. It contributes freshness and complexity to white wines.
  • Wines: The Gouveio grape varietal produces elegant and structured white wines, often used in blends to give acidity, freshness, and complexity, especially in wines from the Douro and Beira Interior regions. 

Origin: Portugal, predominantly in the Bairrada region.

Characteristics:

  • Aromas: Intense and complex, with notes of black fruits (blackberry, black cherry) and spices.
  • Flavor: Robust and full-bodied, with firm tannins and marked acidity. It evolves well with aging.
  • Wines: It produces deep and complex wines, with great aging potential. It is frequently used in high-quality wines, both in varietal versions and in blends, being fundamental in the production of Bairrada wines.

Origin: Portugal, predominantly in the Douro region.

Characteristics:

  • Aromas: Fruity and fresh, with notes of red fruits (cherry, strawberry) and floral touches.
  • Flavor: Light and elegant, with smooth tannins and balanced acidity. It offers a silky texture and a refreshing finish.
  • Wines: It produces aromatic and well-balanced wines, often used in blends to add freshness and complexity. It can also be vinified as a single varietal to create delicate and refined wines.

Origin: Portugal, predominantly in the Douro and Dão regions.

Characteristics:

  • Aromas: Intense and fruity, with notes of red fruits (cherry, strawberry) and black fruits (plum), accompanied by earthy nuances and spices.
  • Flavor: Structured, with firm tannins and balanced acidity. It provides body, intensity, and a prolonged finish.
  • Wines: Used in both red wines and Port wines, Tinta Roriz contributes structure and complexity, being frequently used in blends to improve the balance and longevity of the wines.

meet

Our Team

Behind every bottle, there are dedicated hands and passionate hearts. They belong to the soul of this journey, transforming the land and the grapes into stories that are savored.

Here, we find peace. Life springs from the soil. This is our way of preserving the land for future generations.

Each member of our team brings a piece of history with them, and together, we toast to the dedication that makes each harvest, and each bottle, a work of art!
Lucia e Americo Ferraz

Landowners

Lúcia e Américo Ferraz
Jose Ribeiro Brandao Enologo

Winemaker

José Ribeiro Brandão
Nuno Gomes Brand Manager LA Ferraz

Brand Manager

Nuno Gomes

Viticulture Technician

Carlos Dias
pedro dias ferraz vinhos Souvall

New Generation Landowner

Pedro Ferraz
beatriz ferraz vinhos souvall

New Generation Landowner

Beatriz Ferraz

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